Preservation
Home || Food Chemicals || Preservation
TRICON: Your Trusted Partner in Food Preservation and Quality
We Providing high-quality food chemicals to ensure the longevity and safety of your food products. Two of our key offerings are Sodium Citrate and Sodium Benzoate, both of which play crucial roles in food preservation. Sodium Citrate is a versatile ingredient used to regulate acidity and act as a buffering agent, helping to stabilize food’s pH levels, improving texture and taste. It's commonly found in beverages, dairy products, and canned foods. On the other hand, Sodium Benzoate is a widely-used preservative that prevents the growth of harmful bacteria, yeast, and molds in acidic foods like soft drinks, pickles, and sauces. By incorporating these chemicals, we help manufacturers extend the shelf life of their products while maintaining their flavor and nutritional quality. Trust Tricon for all your food preservation needs with our reliable, safe, and effective solutions.
Sodium Citrate - A Versatile Food Additive by Tricon
A white, crystalline salt derived from citric acid. It is an essential ingredient in the food industry, widely known for its role as an acidity regulator, emulsifier, and preservative. As a part of our high-quality food chemicals range, Sodium Citrate is used in a variety of applications to enhance product quality, stability, and shelf life.
Sodium Citrate is primarily used as a buffer to maintain the pH levels of food and beverages, ensuring that they stay within an optimal range. It helps reduce cheese fat separation, enhancing texture and consistency. Additionally, it is commonly used in soft drinks, dairy products, and processed foods to stabilize their acidity, keeping them fresh and safe for longer periods.
Beyond food, Sodium Citrate also serves as a key ingredient in medical fields, such as blood storage, where it acts as an anticoagulant. Moreover, it is utilized in treating metabolic acidosis by alkalinizing blood and urine.
Sodium Benzoate - A Versatile Food Additive by Tricon
A white, crystalline salt derived from citric acid. It is an essential ingredient in the food industry, widely known for its role as an acidity regulator, emulsifier, and preservative. As a part of our high-quality food chemicals range, Sodium Citrate is used in a variety of applications to enhance product quality, stability, and shelf life.
Sodium Citrate is primarily used as a buffer to maintain the pH levels of food and beverages, ensuring that they stay within an optimal range. It helps reduce cheese fat separation, enhancing texture and consistency. Additionally, it is commonly used in soft drinks, dairy products, and processed foods to stabilize their acidity, keeping them fresh and safe for longer periods.
Beyond food, Sodium Citrate also serves as a key ingredient in medical fields, such as blood storage, where it acts as an anticoagulant. Moreover, it is utilized in treating metabolic acidosis by alkalinizing blood and urine.
Versatile Applications of Our Food Chemicals
